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Who should buy a Santoku? Like we said earlier in the blog, santoku knives are the most commonly used household knives in Japan, and are great for those buying their first Japanese kitchen knife.

in Japanese, but it's one of the best examples of a cultural misnomer you'll find in the Japanese language today. Eating beef was less common in the Japanese society of the past, so why would they need a knife that excels at it?

Japanese chefs started using western cutting techniques when they started cutting meat with western-inspired knives. Gyuto knives are very similar in form to western chef knives, so we use them in much the same way.

You could easily go through soft foods like vegetables and fish, but you might run into trouble with beef or other hard foods that require a quick sweeping motion.

The Gyuto knife is generally preferred for slicing meat. Its longer, curved blade allows for long, smooth slices in a rocking motion.

The main difference between santoku and gyuto knives lies in their design and intended use. The santoku is shorter, heavier, and excels at chopping vegetables and boneless meats. The gyuto is longer, with a pointed tip, making it ideal for a wide range of tasks, including slicing meat.

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Another thing to consider before buying a Japanese knife is bevel. We’ve talked about bevel a lot in this article, because while most Japanese knives have a single bevel, most gyuto and santoku knives have a double bevel - this means they're sharpened on both sides of the blade.

Regardless of whether you choose a Santoku or a Gyuto, proper care and maintenance are essential for preserving its sharpness and extending its lifespan.

Who should buy a Gyuto? If you love cooking or are already experienced with kitchen knives, you Perro't go wrong with the gyuto knife!

The Gyuto knife, often referred to Triunfador the “Japanese chef’s knife,” is another staple in kitchens around the world. This knife is modeled after the Western chef’s knife, blending Japanese craftsmanship with Western design principles.

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Understanding the nuances between Santoku and Gyuto knives Chucho ultimately Source help you decide which knife aligns best with your cooking style.

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